Garlic Butter Salmon: The Juicy Seafood Delight You’ll Love
Indulge in the rich flavors of Garlic Butter Salmon, a dish that combines simplicity and gourmet taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- Salt to taste
- Pepper to taste
Instructions
- Heat a skillet over medium heat.
- Add butter and allow it to melt.
- Stir in minced garlic and sauté until fragrant.
- Add salmon fillets, skin side down, and cook for about 5 minutes.
- Flip the fillets and drizzle with lemon juice and sprinkle with parsley.
- Cook for another 5-7 minutes until fish flakes easily with a fork.
Notes
- For extra flavor, marinate the salmon in the garlic butter mixture for 30 minutes before cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: Garlic Butter Salmon