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Garlic Butter Zucchini Skewers: Easy, Delicious Grilling Delight

Garlic Butter Zucchini Skewers

Experience the joy of grilling with these flavorful Garlic Butter Zucchini Skewers, perfect for a summer barbecue or a quick weeknight side dish!

Ingredients

Scale
  • 4 medium zucchinis
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • skewers (for grilling)

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small saucepan, melt the butter over low heat and stir in the minced garlic and Italian seasoning. Remove from heat.
  3. Cut the zucchinis into thick slices and thread them onto skewers.
  4. Brush the garlic butter mixture over the zucchini skewers, ensuring all sides are coated.
  5. Place the skewers on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and charred.
  6. Season with salt and pepper to taste before serving.

Notes

  • For added flavor, consider marinating the zucchini in the garlic butter for 30 minutes before grilling.
  • These skewers can also be made in the oven; just broil them for 5-10 minutes.

Nutrition

Keywords: Garlic Butter, Zucchini Skewers, Grilling, Vegetables, Side Dish