Garlic Butter Zucchini Skewers: Easy, Delicious Grilling Delight
Experience the joy of grilling with these flavorful Garlic Butter Zucchini Skewers, perfect for a summer barbecue or a quick weeknight side dish!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- skewers (for grilling)
Instructions
- Preheat the grill to medium-high heat.
- In a small saucepan, melt the butter over low heat and stir in the minced garlic and Italian seasoning. Remove from heat.
- Cut the zucchinis into thick slices and thread them onto skewers.
- Brush the garlic butter mixture over the zucchini skewers, ensuring all sides are coated.
- Place the skewers on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and charred.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, consider marinating the zucchini in the garlic butter for 30 minutes before grilling.
- These skewers can also be made in the oven; just broil them for 5-10 minutes.
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Garlic Butter, Zucchini Skewers, Grilling, Vegetables, Side Dish