Garlic Herb Roasted Potatoes: The Best Comfort Food Side Dish
Garlic Herb Roasted Potatoes are the perfect side dish, infused with the flavors of garlic and fresh herbs, bringing comfort to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the baby potatoes in half and place in a large bowl.
- Add minced garlic, olive oil, rosemary, thyme, salt, and pepper. Toss to coat.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
- Serve warm.
Notes
- For extra crispiness, you can broil the potatoes for the last 2-3 minutes of roasting.
- Feel free to add your favorite herbs for a personal touch.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 425mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Herb Roasted Potatoes, Comfort Food, Side Dish