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Garlic Italian Broccoli Soup: The Best Comfort Recipe for You

Garlic Italian Broccoli Soup

A warm, delicious soup that combines the richness of garlic and the freshness of broccoli, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups broccoli, chopped
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until onions are translucent.
  3. Add chopped broccoli and stir for 2-3 minutes.
  4. Pour in the vegetable broth, salt, pepper, and Italian seasoning.
  5. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
  6. Blend the soup until smooth.
  7. Stir in heavy cream and Parmesan cheese.
  8. Serve hot and enjoy!

Notes

  • Adjust seasoning to taste.
  • For a vegan version, substitute heavy cream with coconut cream and omit the cheese.

Nutrition

Keywords: Garlic Italian Broccoli Soup