Garlic Olive Oil Dip: The Best Flavorful Companion for Dipping
A delicious and flavorful garlic olive oil dip that pairs perfectly with bread and vegetables.
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon Italian herbs
Instructions
- In a bowl, combine the minced garlic, salt, and pepper.
- Add the olive oil and stir until well mixed.
- Stir in balsamic vinegar and Italian herbs.
- Let the mixture sit for at least 30 minutes to allow flavors to meld.
- Serve as a dip with bread or vegetables.
Notes
- Adjust the amount of garlic according to your taste preference.
- For a spicier dip, add red pepper flakes.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 0 g
- Sodium: 230 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Garlic Olive Oil Dip, Dipping Sauce, Appetizer