Garlic Parmesan Focaccia Bread: Easy Recipe for Homemade Delight

Introduction to Garlic Parmesan Focaccia Bread

There’s something undeniably magical about the aroma of fresh bread wafting through your kitchen. Garlic Parmesan Focaccia Bread is not just a dish; it’s an experience that brings warmth to any gathering and elevates everyday meals. But why should you make the effort to bake bread at home when store-bought options are so readily available?

Why Homemade Bread is Worth the Effort

First off, let’s talk about the satisfaction of baking. There’s a certain pride that comes with crafting something from scratch, knowing exactly what goes into it, and sharing it with others. Baking your own Garlic Parmesan Focaccia Bread not only gives you control over the ingredients but also allows you to avoid preservatives often found in store-bought varieties.

Did you know that the flavor of homemade focaccia can be deeply rich and fragrant thanks to fresh herbs and ingredients? According to a study published by the American Chemical Society, fresh ingredients can enhance not only the taste but also the nutritional value of your meals. So, when you drizzle olive oil over your focaccia and sprinkle on that fresh garlic and Parmesan, you’re not just adding flavor; you’re creating an inviting atmosphere in your home.

Beyond flavor, consider the cost-effectiveness. High-quality artisanal bread can cost a pretty penny at gourmet shops. By making your own, you can enjoy gourmet flavors without breaking the bank. All it takes is some flour, yeast, olive oil, and a few pantry staples, which most people already have on hand.

A Comforting Meal or Snack

Imagine pulling a hot, golden-brown focaccia out of the oven and tearing into it with your family or friends. The crispy crust gives way to a soft, doughy center, infused with garlic and Parmesan, making it perfect for dipping in your favorite sauces or enjoying alongside salads and charcuterie boards. If you’re a fan of cozy nights in, baking this delicious bread is sure to impress.

So, ready your apron and roll up your sleeves. Making Garlic Parmesan Focaccia Bread is a fun and rewarding way to bring a personal touch to your meals. Not only are you creating something delicious, but you’re also crafting memories that will linger long after the last slice has been enjoyed.

Ingredients for Garlic Parmesan Focaccia Bread

Essential ingredients for the dough

When crafting your delicious Garlic Parmesan Focaccia Bread, it’s crucial to start with the right dough ingredients. You’ll need the following essentials:

• All-purpose flour: The backbone of your focaccia. Using high-quality flour ensures a soft, tender crumb.
• Active dry yeast: This helps the dough rise, creating that airy texture we all love.
• Warm water: About 110°F (43°C) is ideal; it awakens the yeast without killing it.
• Olive oil: A staple for richness and flavor. It also adds that golden crust we crave.
• Salt: For taste, it’s a non-negotiable in any bread recipe!

These components will come together to yield a delightful base for your focaccia.

Flavorful toppings for an extra kick

Once your dough is ready, it’s time to elevate your Garlic Parmesan Focaccia Bread with some mouthwatering toppings. Here’s what you should consider:

• Fresh garlic: Minced for that robust flavor—use as much or as little as you like.
• Grated Parmesan cheese: This adds a savory depth and a delightful cheesiness to each bite.
• Fresh herbs: Think rosemary or thyme. They bring a beautiful aroma and vibrant flavor.
• Sea salt: A sprinkle on top provides a tasty contrast to the rich toppings.

These flavorful additions not only enhance your focaccia but also make your kitchen smell amazing! If you’re curious about the best herbs for baking, check out this article from the National Culinary Review.

By keeping these ingredients in mind, you’re well on your way to baking a standout Garlic Parmesan Focaccia Bread that will impress anyone lucky enough to taste it!

Preparing Garlic Parmesan Focaccia Bread

Garlic Parmesan focaccia bread isn’t just a side dish; it’s an experience. The aromas wafting from the oven, the golden crust, and the soft, pillowy interior come together to create a delight that’s hard to resist. So, let’s dive into the steps of preparing this scrumptious Garlic Parmesan Focaccia Bread that’s perfect for any occasion.

Making the Dough

The journey begins with the dough, a fundamental aspect of any great focaccia. Here’s how you can get it just right:

• Ingredients to Gather:
• 4 cups of all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (110°F is ideal)
• ¼ cup olive oil

1. In a large mixing bowl, combine the warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes foamy. This means your yeast is active and ready to work its magic!

2. Mix in the flour and salt. Stir until the dough starts to form. Then, use your hands to knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. Kneading lets the gluten develop, resulting in that classic chewiness.

3. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour until it doubles in size. This step is crucial; the more it rises, the fluffier your focaccia will be.

Preparing the Baking Pan

While your dough is rising, it’s time to prepare the baking pan. A proper pan makes a world of difference.

• Choose a Baking Pan: You can use a 9×13-inch baking dish or a sheet pan for a thinner focaccia. Grease the pan generously with olive oil to help create that heavenly golden crust later on.

• Optional Flavor Addition: If you like, sprinkle some sea salt or fresh herbs (like rosemary or thyme) in the oil to infuse extra flavor into the bread as it bakes. Your kitchen will smell divine!

Creating the Garlic Oil Topping

What makes focaccia truly grand is the garlic oil topping. Here’s how to whip it up:

• Ingredients Needed:
• ½ cup olive oil
• 4 cloves of garlic, minced
• 1 teaspoon dried Italian herbs
• ½ teaspoon salt

1. In a small saucepan, heat the olive oil over low heat. Add the minced garlic and herbs, cooking until fragrant but making sure the garlic doesn’t brown—this typically takes around 2-3 minutes.

2. Let it cool slightly before drizzling it over the risen dough. This garlic oil is where the magical flavors of your Garlic Parmesan Focaccia Bread truly begin to shine.

Dimpling the Dough for Texture

Once the dough has risen, it’s time for the fun part—dimpling!

• Using your fingers, gently press into the dough, creating little pockets all around. This isn’t just for aesthetics; it allows the garlic oil to seep into the bread, ensuring every bite is packed with flavor.

Baking the Focaccia to Perfection

Now, let’s get that focaccia into the oven!

1. Preheat your oven to 425°F (220°C).

2. Pour the garlic oil all over the dimples, allowing it to soak into the dough. Then, sprinkle with shredded Parmesan and a bit more sea salt for that savory kick.

3. Bake for about 20-25 minutes, until the focaccia is golden brown and the cheese is bubbly. The moment you pull it out of the oven, the aroma will envelop your home, making it hard for anyone to resist!

And there you have it! Once it’s cooled slightly (if you can wait), slice it up and enjoy your homemade Garlic Parmesan Focaccia Bread warm, perhaps with a side of marinara or as an accompaniment to your favorite soup or salad. The joy of baking is waiting for you—so why not get started today?

For added inspiration and variations, check out Food Network’s focaccia recipes or King Arthur Baking’s bread tips. Happy baking!

Variations on Garlic Parmesan Focaccia Bread

Focaccia is a wonderfully versatile bread that acts as a perfect canvas for a variety of flavors. Here, we’ll explore two delicious variations on the classic Garlic Parmesan Focaccia Bread, ensuring that your baking adventure never gets boring.

Garden Herb Focaccia

Imagine stepping into an Italian herb garden with every bite of this delightful variation. Simply add a mix of your favorite garden herbs such as rosemary, thyme, and oregano to the dough before baking. Not only will this enhance the flavor, but it also creates a beautiful, aromatic experience.

To elevate the taste, consider using fresh herbs instead of dried when you can — they really make a difference. For an even more aromatic touch, sprinkle some mixed herbs over the top along with the parmesan cheese. This creates a crispy crust with a burst of flavor in every bite. You might even want to experiment with herb combinations; basil and dill can add a unique twist.

If you’re interested in learning more about the benefits of fresh herbs, check out this article.

Spicy Chili Garlic Focaccia

For those who crave a kick, the spicy chili garlic focaccia is the way to go. Start by mixing crushed red pepper flakes into your dough to bring in that fiery flair. You can also infuse olive oil with minced garlic and additional chili before drizzling it on top — a surefire way to give it that zesty punch.

It’s the perfect accompaniment for a cozy home gathering or casual dinner with friends. Pair it with a refreshing side salad or a hearty soup for a fantastic meal. Plus, the combination of flavors can impress even the toughest food critics among your friends. For insights into spice pairings, refer to culinary experts like Serious Eats.

Whichever variation you choose, you can’t go wrong with this Garlic Parmesan Focaccia Bread. Get ready for compliments and requests for the recipe!

Cooking Tips for Garlic Parmesan Focaccia Bread

Perfecting Dough Texture and Rising

When making Garlic Parmesan Focaccia Bread, achieving the right dough texture is crucial. Start with a gentle hand; you want it to be slightly tacky but not sticky. This means using the right flour—bread flour works best for that chewy, delightful crumb. Allow your dough to rise in a warm environment, covered until it doubles in size, which usually takes about 1-2 hours. Using a covered bowl or a warm oven (turned off) can create that ideal rising atmosphere.

Customizing Toppings for Personal Taste

One of the best features of Garlic Parmesan Focaccia Bread is its versatility. While classic garlic and Parmesan cheese are delightful, think about adding your spin! Olive tapenade, roasted red peppers, or even sun-dried tomatoes can elevate the flavors. A sprinkle of herbs like rosemary or basil adds a delicious aromatic layer. Don’t hesitate to experiment—perhaps introduce some Turkey Bacon for a savory contrast or drizzle some balsamic glaze for a sweet finish. Tailor these toppings to suit your preferences, making each batch uniquely yours!

For more tips on mastering dough, check out King Arthur Baking for expert advice.

Serving suggestions for Garlic Parmesan Focaccia Bread

Ideal pairings with soups and salads

Garlic Parmesan Focaccia Bread is the perfect companion to your favorite soups and salads. Imagine dipping a warm, crusty slice into a hearty tomato basil soup or pairing it with a vibrant mixed greens salad. The rich garlic and cheesy notes complement the freshness of a classic Italian minestrone or a zesty lemon vinaigrette. Fresh herbs like basil or parsley sprinkled on top elevate the entire meal.

For a cozy dinner, serve your focaccia alongside a comforting butternut squash soup. The sweet and savory blend of flavors will leave your taste buds begging for more!

Creative uses for leftover focaccia

Leftover Garlic Parmesan Focaccia Bread is a delightful asset to any kitchen. Here are some fun ideas to consider:

• Focaccia Croutons: Cut leftover bread into cubes, toss with olive oil and Italian seasoning, and bake until golden. These crunchy additions can enhance salads or soups.
• Sandwich Base: Use focaccia as a base for a delicious sandwich, piling high with turkey bacon, chicken ham, and crisp veggies.
• Breakfast Treat: Transform your focaccia into French toast for a savory breakfast twist that pairs wonderfully with fresh fruit or a drizzle of maple syrup.

Want even more exciting ideas? Check out Food Network for inspiration! By making the most of your Garlic Parmesan Focaccia Bread, you’ll minimize waste and delight your taste buds at the same time.

Time breakdown for Garlic Parmesan Focaccia Bread

Preparation time

Let’s kick things off with the preparation time for making your Garlic Parmesan Focaccia Bread. You’ll want to set aside about 15-20 minutes for mixing the ingredients and shaping the dough. This includes chopping your garlic and gathering all those delightful toppings that will bring your bread to life.

Baking time

Once your dough is ready, it’s time to pop it in the oven! The baking time, which yields that perfect golden crust, is around 20-25 minutes. Ensure you keep an eye on it; every oven is a little different, and you want that inviting aroma wafting through your kitchen!

Total time

All in all, the total time from start to finish will be about 1 hour. This includes prep and baking, plus any additional time for letting the dough rise. You can enjoy this lovely Garlic Parmesan Focaccia Bread as a fantastic addition to your meals or just as a tasty snack throughout the day.

If you’re looking for more tips on dough rising, check out this comprehensive guide on baking bread. Happy baking!

Nutritional Facts for Garlic Parmesan Focaccia Bread

When you’re indulging in Garlic Parmesan Focaccia Bread, it’s great to know what you’re putting into your body. Here’s a quick breakdown of its nutritional benefits:

Calories

A serving of this delectable focaccia contains approximately 200 calories. It’s perfect for a satisfying snack or as a side to your favorite meal without going overboard.

Carbohydrates

With about 30 grams of carbohydrates per serving, this bread is an excellent source of energy. The complex carbohydrates help keep you full, making it ideal for those busy days when you need a little fuel.

Protein

In terms of protein, you’re looking at around 6 grams per serving. While not as high as a meat-based dish, it contributes to your daily intake and works wonderfully alongside a source of lean protein, like Turkey Bacon or Chicken Ham.

By enjoying Garlic Parmesan Focaccia Bread alongside a balanced meal, you’re not just treating yourself; you’re nourishing your body. For detailed insights on the health benefits of garlic and parmesan, check out this article from Healthline.

FAQs about Garlic Parmesan Focaccia Bread

Can I use whole wheat flour?

Absolutely! Using whole wheat flour is a fantastic option for making your Garlic Parmesan Focaccia Bread a healthier choice. It will give the bread a denser texture and a nutty flavor that’s quite delightful. Just remember that whole wheat flour absorbs more liquid, so you may need to adjust the water slightly to achieve the perfect dough consistency. If you’re curious about the health benefits of whole grains, check out resources from the Whole Grains Council.

How to store leftover focaccia?

Storing your leftover Garlic Parmesan Focaccia Bread properly can help maintain its delightful texture and flavor. Here’s how to do it:

• Room Temperature: If you plan to eat it within a couple of days, simply wrap it in plastic wrap or place it in an airtight container and leave it at room temperature.
• Refrigerator: If you need to store it for longer, it’s best to refrigerate it. Wrap it tightly to avoid drying out.
• Freezing: For even longer storage, slice the focaccia and wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. This way, you can easily grab a piece whenever the focaccia craving strikes!

What can I substitute for Parmesan cheese?

If you’re looking for an alternative to Parmesan cheese in your Garlic Parmesan Focaccia Bread, don’t fret! Some excellent substitutes include:

• Pecorino Romano: This cheese has a similar texture and a more pronounced flavor.
• Nutritional Yeast: Perfect for a dairy-free option, it adds a cheesy flavor without the dairy.
• Grated aged Gouda or Grana Padano: For a slightly different yet equally delicious taste.

Feel free to experiment and find what works best for you, and let us know your favorite substitutes!

Conclusion on Garlic Parmesan Focaccia Bread

In wrapping up our Garlic Parmesan Focaccia Bread journey, it’s clear that this flavor-packed creation deserves a spot in your kitchen repertoire. With its golden crust, soft interior, and aromatic garlic, it’s not just a side dish; it’s an experience. Perfect for pairing with your favorite soups or serving as the base for zesty sandwiches, this bread is versatile for any occasion.

Imagine sharing a warm loaf with friends on a weekend gathering or savoring a slice with your morning coffee. The options are infinite! To elevate your focaccia, consider experimenting with different toppings such as herbs or roasted vegetables. Your taste buds will thank you!

Garlic Parmesan Focaccia Bread: Easy Recipe for Homemade Delight

Print Recipe

Enjoy this delicious garlic parmesan focaccia bread, a perfect blend of flavors and an easy recipe to follow for homemade delight.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 40 minutes
• Yield: 1 loaf 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups warm water
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 5 cups all-purpose flour
• 1 tablespoon salt
• 1/2 cup olive oil
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped

Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. Add flour, salt, and olive oil to the yeast mixture. Mix until combined.
3. Knead the dough on a floured surface for about 10 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise for 1 hour.
5. Preheat your oven to 400°F (200°C).
6. Grease a baking sheet and spread the dough evenly. Create dimples in the dough with your fingers.
7. Sprinkle parmesan cheese, minced garlic, and rosemary over the top.
8. Bake for 20-25 minutes until golden brown.
9. Cool before slicing and serving.

Notes

• For extra flavor, drizzle with more olive oil before baking.
• Great as a side dish or appetizer.

Nutrition

• Serving Size: 1 slice
• Calories: 150
• Sugar: 1g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg

Keywords: Garlic Parmesan Focaccia Bread