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Garlic Parmesan Focaccia Bread: Easy Recipe for Homemade Delight

Garlic Parmesan Focaccia Bread
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Enjoy this delicious garlic parmesan focaccia bread, a perfect blend of flavors and an easy recipe to follow for homemade delight.

Ingredients

Scale
  • 2 cups warm water
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 5 cups all-purpose flour
  • 1 tablespoon salt
  • 1/2 cup olive oil
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until combined.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place dough in a greased bowl, cover, and let rise for 1 hour.
  5. Preheat your oven to 400°F (200°C).
  6. Grease a baking sheet and spread the dough evenly. Create dimples in the dough with your fingers.
  7. Sprinkle parmesan cheese, minced garlic, and rosemary over the top.
  8. Bake for 20-25 minutes until golden brown.
  9. Cool before slicing and serving.

Notes

  • For extra flavor, drizzle with more olive oil before baking.
  • Great as a side dish or appetizer.

Nutrition

Keywords: Garlic Parmesan Focaccia Bread

Find it online: https://www.migrecipes.com/garlic-parmesan-focaccia-bread-easy-recipe-for-homemade-delight/