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German Chocolate Cake: The Best Indulgent Recipe You’ll Love

German Chocolate Cake
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Indulge in the rich, decadent flavors of this German Chocolate Cake, layered with smooth chocolate frosting and topped with coconut pecan frosting. Perfect for celebrations!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add the milk, oil, eggs, and vanilla to the flour mixture and mix until smooth.
  4. Stir in the boiling water until well combined.
  5. Pour the batter into prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick comes out clean.
  7. Let the cakes cool before frosting.
  8. For the frosting, combine the coconut, pecans, sugar, and butter in a saucepan and cook until thickened. Allow to cool before spreading on the cake.

Notes

  • Use good quality chocolate for the best flavor.
  • Let the cake cool completely for easier frosting.

Nutrition

Keywords: German Chocolate Cake, dessert, indulgent, cake recipe

Find it online: https://www.migrecipes.com/german-chocolate-cake-the-best-indulgent-recipe-youll-love/