Gluten Free Pumpkin Oatmeal Cookies: Easy and Delicious Treats
These gluten free pumpkin oatmeal cookies are an easy and delicious treat perfect for fall! They are moist, chewy, and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten free oats
- 1 cup pumpkin puree
- 1/2 cup almond flour
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the pumpkin puree, melted coconut oil, brown sugar, and maple syrup.
- Add in the gluten free oats, almond flour, baking soda, cinnamon, and nutmeg. Mix until well combined.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 12-15 minutes until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For added sweetness, consider adding chocolate chips or nuts to the dough.
- Make sure to use certified gluten free oats to avoid cross-contamination.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Gluten Free, Pumpkin, Oatmeal, Cookies, Easy Recipes