Print

Gochujang Sweet Potato Soup: Easy Comfort With Turkey Bacon

Gochujang Sweet Potato Soup
Print Recipe

This Gochujang Sweet Potato Soup offers a delicious and comforting flavor profile, making it a perfect dish for any time of the year.

Ingredients

Scale
  • 2 large sweet potatoes
  • 4 slices turkey bacon
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons gochujang
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup coconut milk

Instructions

  1. Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
  2. In the same pot, add the onion and garlic, cooking until softened.
  3. Add the diced sweet potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until sweet potatoes are tender.
  4. Stir in gochujang, salt, and pepper, blending well.
  5. Use an immersion blender to puree until smooth. Stir in coconut milk, heat through.
  6. Serve with crumbled turkey bacon on top.

Notes

  • This soup can be adjusted for spice level by adding more or less gochujang.
  • Feel free to add additional vegetables for a heartier soup.

Nutrition

Keywords: Gochujang Sweet Potato Soup, comfort food, turkey bacon, healthy soup

Find it online: https://www.migrecipes.com/gochujang-sweet-potato-soup-easy-comfort-with-turkey-bacon/