Gordon Ramsay Ground Turkey Pasta: Easy, Delicious Family Meal
A delightful recipe featuring ground turkey and pasta that’s both easy to prepare and perfect for family meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 12 ounces pasta
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Stir in ground turkey, cook until browned.
- Add diced tomatoes and Italian seasoning, simmer for 10 minutes.
- Meanwhile, cook pasta according to package directions.
- Drain pasta and combine with turkey sauce.
- Serve topped with Parmesan cheese.
Notes
- This dish can be customized with your favorite vegetables.
- For extra flavor, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Gordon Ramsay Ground Turkey Pasta