Gordon Ramsay Radish Salad Recipe: Easy & Refreshing Twist
A vibrant and refreshing radish salad recipe by Gordon Ramsay that is easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 cups radishes, thinly sliced
- 1 cup cucumbers, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the radishes, cucumbers, red onion, and parsley.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Let the salad sit for 10 minutes before serving to allow the flavors to meld.
Notes
- For an extra crunch, consider adding toasted nuts or seeds.
- Adjust the seasoning to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 1g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Gordon Ramsay, Radish Salad, Refreshing Salad, Easy Recipe