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Grandma Dot’s Stuffing Balls: Easy Turkey Bacon Delights

Grandma Dot’s Stuffing Balls

Delicious and easy to make stuffing balls, perfect for a holiday feast.

Ingredients

Scale
  • 2 cups bread crumbs
  • 1 pound turkey bacon
  • 1 onion, diced
  • 1 celery stalk, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
  3. In a large bowl, combine the bread crumbs, bacon, onion, celery, garlic powder, sage, salt, and pepper.
  4. Add the eggs and mix well until combined.
  5. Form the mixture into balls and place them on a baking sheet.
  6. Bake for 25-30 minutes or until golden brown.

Notes

  • For extra flavor, consider adding chopped herbs like thyme or rosemary.
  • Serve these stuffing balls as a side dish or appetizer.

Nutrition

Keywords: Grandma Dot's Stuffing Balls, turkey bacon, stuffing recipe