Grandma Dot’s Stuffing Balls: Easy Turkey Bacon Delights
Delicious and easy to make stuffing balls, perfect for a holiday feast.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 cups bread crumbs
- 1 pound turkey bacon
- 1 onion, diced
- 1 celery stalk, diced
- 1 teaspoon garlic powder
- 1 teaspoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In a large bowl, combine the bread crumbs, bacon, onion, celery, garlic powder, sage, salt, and pepper.
- Add the eggs and mix well until combined.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, consider adding chopped herbs like thyme or rosemary.
- Serve these stuffing balls as a side dish or appetizer.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Grandma Dot's Stuffing Balls, turkey bacon, stuffing recipe