Greek Chicken Bowls: Easy, Flavorful Meals for Any Occasion
Experience the vibrant flavors of Mediterranean cuisine with these Greek Chicken Bowls, perfect for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
- 2 cups cooked quinoa
- 1 pound chicken breast, grilled and sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ cup red onion, thinly sliced
- ¼ cup Kalamata olives, pitted and chopped
- ½ cup feta cheese, crumbled
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- salt and pepper to taste
- In a large bowl, combine the cooked quinoa and grilled chicken.
- Add the cherry tomatoes, cucumber, red onion, and Kalamata olives.
- In a separate bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
- Pour the dressing over the chicken and quinoa mixture and toss to combine.
- Top with crumbled feta cheese and serve immediately.
Notes
- For extra flavor, marinate the chicken in olive oil, lemon juice, and oregano before grilling.
- This bowl can be served cold or at room temperature.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Greek Chicken Bowls, Mediterranean, healthy meals