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Grilled Steak Bowl: A Juicy Twist on Your Favorite Comfort Food

Grilled Steak Bowl
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A flavorful and hearty grilled steak bowl that combines juicy steak with fresh vegetables and a savory sauce.

Ingredients

Scale
  • 1 pound flank steak
  • 1 cup cooked brown rice
  • 2 cups mixed greens
  • 1 avocado, sliced
  • 1 bell pepper, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice

Instructions

  1. Preheat the grill to medium-high heat.
  2. Marinate the flank steak with olive oil, soy sauce, and lime juice for 30 minutes.
  3. Grill the steak for 5-7 minutes on each side until desired doneness.
  4. Let the steak rest for 5 minutes before slicing.
  5. In a bowl, layer the cooked brown rice, mixed greens, sliced steak, avocado, bell pepper, cherry tomatoes, and red onion.
  6. Drizzle additional soy sauce or your favorite dressing before serving.

Notes

  • For added flavor, use a seasoning blend on the steak before grilling.
  • Feel free to customize the vegetables based on your preference.

Nutrition

Keywords: Grilled Steak Bowl, comfort food, healthy recipes

Find it online: https://www.migrecipes.com/grilled-steak-bowl-a-juicy-twist-on-your-favorite-comfort-food/