Grilled Steak Bowl: Easy Recipe with Flavorful Sauce to Enjoy
Enjoy a delicious Grilled Steak Bowl with a flavorful sauce that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked rice
- 1 cup bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Marinate the flank steak with lime juice, olive oil, garlic powder, cumin, salt, and pepper for at least 30 minutes.
- Grill the steak over medium-high heat for 6-8 minutes per side or until desired doneness.
- Let the steak rest for 5 minutes before slicing it thinly.
- In bowls, layer the cooked rice, grilled steak, bell pepper, cherry tomatoes, and cilantro.
- Serve immediately and enjoy!
Notes
- Adjust cooking time based on steak thickness.
- Pair with avocado for added creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Grilled Steak Bowl, Steak Recipe, Easy Recipe, Flavorful Sauce