Ground Beef Philly Cheesesteaks: Easy and Delicious at Home
Make delicious Ground Beef Philly Cheesesteaks at home with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 slices of provolone cheese
- 4 hoagie rolls
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced onion and bell pepper, sautéing until softened.
- Increase heat to medium-high and add ground beef, cooking until browned.
- Season with salt and pepper, then reduce heat.
- Top with provolone cheese and cover until the cheese is melted.
- Toast hoagie rolls, then fill with the beef mixture.
Notes
- For extra flavor, add some garlic powder while cooking the beef.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ground Beef, Philly Cheesesteaks, Easy Recipe, Dinner