Ground Beef Philly Cheesesteaks: Easy, Juicy Comfort Food Delight
Ground Beef Philly Cheesesteaks are a delicious, hearty meal that is simple to make and full of flavor, perfect for any comfort food craving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free available
Ingredients
Scale
- 1 pound ground beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onion and bell pepper, cook until tender.
- Add ground beef, season with salt and pepper, and cook until browned.
- Divide the mixture among hoagie rolls and top with provolone cheese.
- Cover and let the cheese melt, then serve hot.
Notes
- For added flavor, consider adding garlic or mushrooms to the beef mixture.
- You can substitute other types of cheese if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Ground Beef Philly Cheesesteaks, comfort food, easy recipes