Ground Beef Philly Cheesesteaks: Easy Recipe for Flavorful Delights
Enjoy the mouthwatering taste of Ground Beef Philly Cheesesteaks with this easy recipe that promises delightful flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: sandwiches
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add the sliced onions and green bell peppers, sauté until soft.
- Add the ground beef to the skillet, breaking it up with a spatula. Season with salt and pepper, cooking until browned.
- Divide the beef mixture into four portions and top each with two slices of provolone cheese. Cover the skillet until the cheese has melted.
- To serve, place each portion into a hoagie roll and enjoy.
Notes
- For extra flavor, consider adding jalapeños or mushrooms to the beef mixture.
- Use garlic powder or Italian seasoning for an added kick.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Keywords: Ground Beef Philly Cheesesteaks, easy recipe, flavorful delights