gruyère thyme focaccia: the best homemade delight for all
Discover the irresistible flavors of homemade gruyère & thyme focaccia that will elevate your baking skills.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 500 grams all-purpose flour
- 300 ml warm water
- 10 grams instant yeast
- 10 grams salt
- 3 tablespoons olive oil
- 150 grams grated Gruyère cheese
- 2 teaspoons fresh thyme leaves
Instructions
- In a large mixing bowl, combine flour and salt.
- Dissolve yeast in warm water and let it sit for 5 minutes.
- Mix yeast mixture and olive oil into the flour, kneading until smooth.
- Incorporate Gruyère cheese and thyme until evenly distributed.
- Cover the dough with a damp cloth and let it rise for about 1 hour.
- Preheat your oven to 220°C (428°F).
- Shape the dough in a well-oiled baking tray and let it rise again for 30 minutes.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, sprinkle sea salt on top before baking.
- Feel free to add your favorite herbs.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Gruyère, Thyme, Focaccia, Homemade Bread