Halloween Brookies: The Best Indulgent Treat for Spooky Celebrations
Indulge in the spooky spirit with these delightful Halloween Brookies that blend brownies and cookies into one irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup Halloween-themed candy, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually add the dry ingredients and mix until just combined.
- Fold in the chocolate chips and Halloween-themed candy.
- Spread half of the batter in the prepared baking dish, then layer the remaining half on top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool before cutting into squares and serving.
Notes
- For a more festive look, sprinkle some additional Halloween candy on top before baking.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Halloween Brookies, spooky treats, Halloween desserts