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Hawaiian Roll French Toast: An Indulgent Breakfast Delight with Turkey Bacon

Hawaiian Roll French Toast
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Indulge in a delicious Hawaiian Roll French Toast paired with crispy turkey bacon for a breakfast that satisfies.

Ingredients

Scale
  • 6 Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 4 slices turkey bacon

Instructions

  1. In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  2. Cut the Hawaiian rolls in half and soak them in the egg mixture for a few minutes.
  3. Heat a skillet over medium heat and melt the butter.
  4. Add the soaked rolls to the skillet and cook until golden brown on both sides.
  5. In a separate pan, cook the turkey bacon until crispy.
  6. Serve the French toast with turkey bacon on the side and enjoy!

Notes

  • Feel free to add powdered sugar or syrup on top for extra sweetness.
  • Try adding fresh fruit as a topping for added flavor.

Nutrition

Keywords: Hawaiian Roll French Toast, breakfast, turkey bacon

Find it online: https://www.migrecipes.com/hawaiian-roll-french-toast-an-indulgent-breakfast-delight-with-turkey-bacon/