Healthy Cookie Dough Bark: Easy, Guilt-Free Indulgence at Home
Indulge in a delicious treat that won’t compromise your health with this Healthy Cookie Dough Bark recipe!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Healthy
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 cup dark chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- In a bowl, mix almond flour, melted coconut oil, maple syrup, vanilla extract, and sea salt until well combined.
- Spread the mixture evenly onto a lined baking dish.
- Sprinkle dark chocolate chips over the top.
- Place in the freezer for about 30 minutes or until firm.
- Remove and break into pieces.
Notes
- This bark can be stored in the freezer for longer freshness.
- Vary the mix-ins based on your taste preferences.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5 grams
- Sodium: 10 milligrams
- Fat: 12 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 11 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams
Keywords: Healthy Cookie Dough Bark