Healthy Cookie Dough Bark: Easy Treat for Guilt-Free Snacking
A delicious and healthy alternative to traditional cookie dough bark, perfect for guilt-free snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1/4 cup peanut butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- In a bowl, mix together almond flour and sea salt.
- Add in maple syrup, peanut butter, and vanilla extract, stirring until combined.
- Fold in chocolate chips.
- Spread the mixture evenly on a lined baking tray.
- Chill in the refrigerator for at least 30 minutes until set.
- Cut into pieces and enjoy.
Notes
- For a vegan version, ensure the chocolate chips are dairy-free.
- You can substitute almond flour with oat flour.
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 4g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy Cookie Dough Bark, guilt-free snacks, easy treats