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Heavenly Pineapple Fritters: A Joyful Twist on a Classic Treat

Heavenly Pineapple Fritters

Indulge in a delightful dessert experience with these heavenly pineapple fritters, combining tropical flavors with a crispy texture.

Ingredients

Scale
  • 2 cups fresh pineapple, diced
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • oil for frying

Instructions

  1. In a bowl, mix flour, baking powder, salt, and sugar.
  2. In another bowl, whisk egg, then add milk and vanilla.
  3. Combine wet and dry ingredients, then fold in diced pineapple.
  4. Heat oil in a pan over medium heat.
  5. Drop spoonfuls of batter into the hot oil and fry until golden brown.
  6. Remove and drain on paper towels.
  7. Serve warm with a sprinkle of powdered sugar.

Notes

  • For extra flavor, add a pinch of cinnamon to the batter.
  • These fritters are best served fresh.

Nutrition

Keywords: Heavenly Pineapple Fritters, dessert, tropical treat