Herb Soda Bread: The Easy Recipe Your Family Will Love
Delicious and easy-to-make herb soda bread perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons fresh herbs (like rosemary or thyme)
- 1 3/4 cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking soda, salt, and herbs.
- Make a well in the center and pour in the buttermilk, stirring until a dough forms.
- Knead gently on a floured surface, then shape into a round loaf.
- Place on a baking sheet and cut a cross on top.
- Bake for 30-35 minutes until golden brown.
Notes
- For extra flavor, add grated cheese or chopped olives to the dough.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Herb Soda Bread, Bread Recipe, Easy Bread, Homemade Bread