Hibachi Zucchini: Easy and Delicious Veggie Delight at Home
A delightful and easy-to-make hibachi zucchini dish that brings the flavors of Japanese cuisine to your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Sauté
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds
Instructions
- Slice the zucchini into thin rounds.
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and sauté until fragrant.
- Add the zucchini and cook until tender, about 5-7 minutes.
- Stir in the soy sauce, sesame oil, and black pepper.
- Cook for an additional 2 minutes.
- Sprinkle with sesame seeds before serving.
Notes
- For a spicier version, add red pepper flakes.
- Serve alongside grilled chicken or shrimp for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Hibachi Zucchini, Veggie Delight, Easy Recipe