High-Protein Honey Garlic Shrimp: A Quick and Delicious Feast
A quick and delicious dish that combines the rich flavor of honey and garlic with high-protein shrimp.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: Asian
- Diet: High-Protein
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon grated ginger
Instructions
- In a bowl, mix the honey, soy sauce, garlic, olive oil, and ginger.
- Place the shrimp in a baking dish and pour the honey garlic sauce over them.
- Allow the shrimp to marinate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Bake the shrimp for about 10-12 minutes, until they are pink and cooked through.
- Serve warm over rice or with vegetables.
Notes
- This dish is best served fresh, but leftovers can be stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 170mg
Keywords: High-Protein Honey Garlic Shrimp