Homemade Dandelion Bitter: A Unique Twist for Flavorful Dishes
Discover how to make your own dandelion bitter for adding a unique flavor to your dishes.
- Prep Time: 15 minutes
- Cook Time: 14 days
- Total Time: 14 days 15 minutes
- Yield: 1 quart 1x
- Category: Beverages
- Method: Infusion
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup dandelion greens
- 2 cups high-proof alcohol
- 1 tablespoon orange peel
- 1 tablespoon gentian root
- 1 teaspoon honey
Instructions
- Combine all ingredients in a jar.
- Seal the jar tightly and shake well.
- Let the mixture sit in a cool, dark place for at least two weeks.
- Shake the jar every few days.
- Strain the mixture through a cheesecloth and bottle it.
Notes
- Adjust sweetness to taste by adding more honey if desired.
Nutrition
- Serving Size: 1 ounce
- Calories: 80
- Sugar: 1g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Homemade Dandelion Bitter, Bitter Recipe, Dandelion Recipes
Find it online: https://www.migrecipes.com/homemade-dandelion-bitter/