Homemade Glazed Donuts: The Best Indulgent Treat You’ll Love
Indulge in these delicious homemade glazed donuts that are perfect for any occasion!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Fried
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/4 cup milk, for glaze
- In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, combine the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat oil in a deep fryer or heavy skillet.
- Drop spoonfuls of dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove from oil and let drain on paper towels.
- In a separate bowl, whisk together powdered sugar and milk to make the glaze.
- Dunk each donut in the glaze and set on a wire rack to allow the glaze to set.
Notes
- Make sure the oil is hot enough before frying to achieve a perfect golden color.
- Feel free to add sprinkles or other toppings on the glazed donuts!
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Homemade Glazed Donuts