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Honey Autumn Pearl Couscous Salad: A Wholesome Fall Delight

Honey Autumn Pearl Couscous Salad
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A delicious salad perfect for the fall season, featuring honey, pearl couscous, and seasonal vegetables.

Ingredients

Scale
  • 1 cup pearl couscous
  • 2 cups water
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup diced butternut squash
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1/4 cup chopped parsley

Instructions

  1. In a saucepan, bring water to a boil, add pearl couscous, and cook for about 10 minutes until tender.
  2. Drain and let it cool.
  3. In a small bowl, whisk together honey, olive oil, salt, and black pepper.
  4. In a large bowl, combine cooled couscous, butternut squash, cranberries, pecans, and parsley.
  5. Pour dressing over the salad and toss gently to combine.
  6. Chill in the refrigerator for 30 minutes before serving.

Notes

  • For added flavor, roast the butternut squash before adding it to the salad.
  • You can substitute quinoa for the couscous for a gluten-free option.

Nutrition

Keywords: Honey Autumn Pearl Couscous Salad, fall recipes, healthy salads

Find it online: https://www.migrecipes.com/honey-autumn-pearl-couscous-salad-a-wholesome-fall-delight/