Honey Cranberry Chicken Bake: A Juicy Twist on Family Favorites
Delight in this Honey Cranberry Chicken Bake that combines juicy chicken with a sweet and tangy cranberry sauce, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup cranberry sauce
- 1/2 cup honey
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together cranberry sauce, honey, soy sauce, salt, and pepper.
- In a large baking dish, place the chicken breasts and drizzle with olive oil.
- Pour the cranberry mixture over the chicken, ensuring it’s well coated.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
- You can use fresh or frozen cranberries if you prefer.
- Serve it over rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 25g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Honey Cranberry Chicken Bake, family dinner, chicken recipe