Honey Feta Sweet Potato Rounds: A Delightfully Easy Appetizer
A delicious and easy appetizer featuring roasted sweet potatoes topped with honey and feta cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup feta cheese, crumbled
- 1/4 cup honey
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/4-inch rounds and place them on a baking sheet.
- Drizzle the olive oil over the sweet potato rounds and sprinkle with salt and pepper.
- Bake for 25-30 minutes, flipping halfway through.
- Remove from the oven and top each round with crumbled feta cheese and a drizzle of honey.
- Return to the oven for an additional 5 minutes.
- Serve warm.
Notes
- Experiment with different toppings like walnuts or herbs for extra flavor.
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 10g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Honey Feta Sweet Potato Rounds, appetizer, easy recipes