Honey Garlic Roasted Brussels Sprouts with Turkey Bacon Delight
Discover the delightful taste of honey garlic roasted Brussels sprouts paired with crispy turkey bacon in this easy-to-make recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the turkey bacon and cook it in a pan until crispy. Set aside.
- Trim and halve the Brussels sprouts, then toss them with olive oil, honey, soy sauce, garlic, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet and roast for 20-25 minutes, stirring halfway through.
- Once roasted, add the crispy turkey bacon and mix well. Serve hot.
Notes
- For extra flavor, sprinkle some red pepper flakes before serving.
- Try adding nuts like almonds or walnuts for added crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Honey Garlic Roasted Brussels Sprouts, Turkey Bacon, Brussels Sprouts Recipe