Print

Honey Sriracha Salmon Bowls: A Quick and Easy Flavor Delight

Honey Sriracha Salmon Bowls
Print Recipe

Delicious and easy to prepare, Honey Sriracha Salmon Bowls are perfect for a quick weeknight meal.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 2 cups cooked rice
  • 1 cup steamed vegetables (like broccoli or snap peas)
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together honey, Sriracha, and soy sauce to create the glaze.
  3. Place the salmon fillets on a baking sheet lined with parchment paper and brush with the glaze.
  4. Bake for 12-15 minutes, or until the salmon is cooked through.
  5. In bowls, layer cooked rice, steamed vegetables, and top with the glazed salmon.
  6. Garnish with chopped green onions and sesame seeds before serving.

Notes

  • This dish can be served with any variety of vegetables.
  • Adjust Sriracha according to your spice preference.

Nutrition

Keywords: Honey Sriracha Salmon Bowls, quick meal, easy recipe

Find it online: https://www.migrecipes.com/honey-sriracha-salmon-bowls-a-quick-and-easy-flavor-delight/