Honey Sriracha Salmon Bowls: Easy, Flavorful Weeknight Delight
These Honey Sriracha Salmon Bowls are a perfect weeknight meal, balancing sweet and spicy flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1 avocado, sliced
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F.
- In a small bowl, mix together honey, sriracha, and soy sauce.
- Place salmon on a baking sheet and brush with the honey sriracha mixture.
- Bake for 12-15 minutes, until the salmon flakes easily with a fork.
- Assemble bowls with rice, broccoli, salmon, avocado, and top with green onions.
Notes
- Feel free to adjust the amount of sriracha depending on your heat preference.
- This dish is best served fresh but can be stored for up to 2 days in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Sriracha Salmon, Weeknight Dinner, Easy Meal