Honey Sriracha Salmon Bowls: Easy, Flavorful Weeknight Delight
Delicious Honey Sriracha Salmon Bowls that are easy to prepare and perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon honey
- 2 tablespoons sriracha
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds
- 2 green onions, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey and sriracha.
- Place salmon fillets on a baking sheet and brush with the honey sriracha mixture.
- Bake for 12-15 minutes or until salmon is cooked through.
- To assemble, place rice in a bowl, top with salmon, broccoli, and drizzle with soy sauce.
- Garnish with sesame seeds and green onions.
Notes
- For extra flavor, marinate salmon for 30 minutes before baking.
- Adjust the spiciness by varying the amount of sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Sriracha Salmon, Salmon Bowls, Quick Dinner