Honey Sriracha Salmon Bowls: Easy, Flavorful Weeknight Dinner
A delicious and easy recipe for Honey Sriracha Salmon Bowls that brings together flavors perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey, Sriracha sauce, and soy sauce.
- Place salmon fillets on a lined baking sheet and brush the honey Sriracha mixture over them.
- Bake for 15-20 minutes, or until salmon is flaky.
- Meanwhile, prepare rice and steam broccoli.
- Assemble bowls with rice, broccoli, and salmon on top. Sprinkle with sesame seeds before serving.
Notes
- Adjust the spiciness by adding more or less Sriracha.
- Feel free to substitute salmon with another fish or protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Honey Sriracha Salmon, Salmon Bowls, Easy Dinner Recipes