Honey Sriracha Salmon Bowls: Easy, Flavor-Packed Dinner Delight
A quick and delicious recipe for honey sriracha salmon bowls that is sure to please.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 teaspoon soy sauce
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey, sriracha, and soy sauce.
- Place the salmon fillets on a baking sheet and brush with the honey sriracha mixture.
- Bake for 12-15 minutes until the salmon is cooked through.
- Serve the salmon over rice and broccoli, garnished with sesame seeds and green onions.
Notes
- Adjust the amount of sriracha to your spice preference.
- Feel free to swap out the vegetables based on what you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: honey sriracha salmon, salmon recipe, easy dinner, bowl meals