Honey Sriracha Salmon Bowls: Easy Recipe for Flavor Lovers
Delicious and easy to prepare, these Honey Sriracha Salmon Bowls are perfect for flavor lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 cup cooked rice
- 1 cup steamed broccoli
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix honey, sriracha, and soy sauce.
- Place salmon fillets on a baking sheet and brush with the honey sriracha mixture.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Serve over cooked rice with steamed broccoli.
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Adjust the sriracha based on your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 22g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Honey Sriracha, Salmon, Bowls, Easy Recipe, Flavor Lovers