Honey Vanilla Banana Bread: The Best Homemade Treat for Everyone
A delicious and moist banana bread flavored with honey and vanilla, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas with a fork until smooth.
- Add honey, melted butter, eggs, and vanilla extract. Mix well.
- In another bowl, combine baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Notes
- For added flavor, you can mix in nuts or chocolate chips.
- Ensure your bananas are very ripe for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Honey Vanilla Banana Bread, banana bread, homemade banana bread