Hot Honey Cream Cheese Dip: Indulgent Flavor with Turkey Bacon
A delicious and indulgent dip combining hot honey and cream cheese with savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup hot honey
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup sour cream
- 1/4 cup green onions, sliced
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, hot honey, sour cream, and garlic powder. Mix until smooth.
- Fold in the chopped turkey bacon and sliced green onions.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- Feel free to adjust the amount of hot honey based on your spice preference.
- This dip can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 10 grams
- Sodium: 400 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 30 milligrams
Keywords: Hot Honey Cream Cheese Dip, Turkey Bacon Dip, Indulgent Dip
Find it online: https://www.migrecipes.com/hot-honey-cream-cheese-dip/