Hot Italian Sub Sliders: Easy Turkey Bacon & Beef Delight
Enjoy delicious Hot Italian Sub Sliders that combine turkey bacon and beef for a tantalizing treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 sliders 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Meat-Based
Ingredients
Scale
- 1 pound ground beef
- 6 slices turkey bacon
- 1 loaf Italian bread
- 1 cup mozzarella cheese, shredded
- 1/2 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F.
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add ground beef and cook until browned.
- Add marinara sauce, Italian seasoning, garlic powder, and black pepper to the beef and stir well.
- Slice the Italian bread and layer the beef mixture and bacon on top.
- Sprinkle with mozzarella cheese and bake for 15-20 minutes until the cheese is bubbly.
Notes
- For extra flavor, add sliced pepperoncini or bell peppers.
- Sliced olives can also enhance the taste.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 40mg
Keywords: Hot Italian Sub Sliders, turkey bacon, beef sliders