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Ina Garten Barefoot Contessa Baked French Toast with Turkey Bacon

Ina Garten Barefoot Contessa Baked French Toast
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Delicious baked French toast featuring turkey bacon, perfect for brunch.

Ingredients

Scale
  • 1 loaf French bread
  • 6 large eggs
  • 1 1/2 cups milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 8 slices turkey bacon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the French bread into thick pieces and layer in a baking dish.
  3. In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, and cinnamon.
  4. Pour the mixture over the bread, ensuring even coverage.
  5. Cover and let it sit in the fridge for at least 1 hour, preferably overnight.
  6. Before baking, cook the turkey bacon in a skillet until crispy.
  7. Bake the French toast for 45 minutes or until golden brown.
  8. Serve with crispy turkey bacon on top.

Notes

  • For extra flavor, consider adding orange zest to the egg mixture.
  • Leftovers can be reheated in the oven.

Nutrition

Keywords: Ina Garten, Barefoot Contessa, Baked French Toast, Turkey Bacon

Find it online: https://www.migrecipes.com/ina-garten-barefoot-contessa-baked-french-toast-with-turkey-bacon/