Ina Garten Cape Cod Salad Recipe: A Fresh and Easy Twist
Enjoy a refreshing and simple twist on classic flavors with Ina Garten’s Cape Cod Salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
- 1 cup diced cucumbers
- 1 cup cooked corn kernels
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the blueberries, strawberries, cucumbers, corn, feta, and mint.
- In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- To make this salad ahead of time, prepare the ingredients but add the dressing just before serving for freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Ina Garten, salad, fresh, easy recipe