Ina Garten Overnight Breakfast Casserole with Turkey Bacon Delight
A delightful breakfast casserole featuring turkey bacon, perfect for serving a crowd.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 1 loaf day-old bread
- 6 large eggs
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Cook turkey bacon in a skillet until crispy; crumble and set aside.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add in cubed bread, cheese, green onions, and cooked bacon; mix well.
- Pour the mixture into a greased baking dish and let it sit overnight.
- Bake for 45-50 minutes until golden brown and set.
Notes
- This casserole can be prepared a day in advance for easy serving.
- Feel free to substitute with your favorite cheese or vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Ina Garten, overnight breakfast casserole, turkey bacon, breakfast recipe