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Ina Garten Overnight Breakfast Casserole with Turkey Bacon Delight

Ina Garten Overnight Breakfast Casserole

A delightful breakfast casserole featuring turkey bacon, perfect for serving a crowd.

Ingredients

Scale
  • 8 slices turkey bacon
  • 1 loaf day-old bread
  • 6 large eggs
  • 3 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup chopped green onions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook turkey bacon in a skillet until crispy; crumble and set aside.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Add in cubed bread, cheese, green onions, and cooked bacon; mix well.
  5. Pour the mixture into a greased baking dish and let it sit overnight.
  6. Bake for 45-50 minutes until golden brown and set.

Notes

  • This casserole can be prepared a day in advance for easy serving.
  • Feel free to substitute with your favorite cheese or vegetables.

Nutrition

Keywords: Ina Garten, overnight breakfast casserole, turkey bacon, breakfast recipe