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Irresistible Chocolate Craving Cake: A Decadent Indulgence at Home

Irresistible Chocolate Craving Cake

A rich and moist chocolate cake that satisfies your deepest chocolate cravings.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
  5. Stir in boiling water until well combined.
  6. Pour batter evenly into prepared pans.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes in pans, then remove and cool completely on wire racks.
  9. Frost with your favorite chocolate frosting.

Notes

  • For an extra chocolate kick, add chocolate chips to the batter.
  • Let the cake cool completely before frosting for best results.

Nutrition

Keywords: Irresistible Chocolate Craving Cake, chocolate cake, dessert, baking