Italian Chicken Saltimbocca with Turkey Bacon: Easy and Flavorful Delight
A delicious and easy-to-make Italian dish featuring chicken and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 pieces chicken breasts
- 8 slices turkey bacon
- 1 cup fresh sage leaves
- 1/2 cup provolone cheese
- 1/4 cup olive oil
- 1/2 cup chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Flatten chicken breasts to an even thickness.
- Top each chicken breast with 2 slices of turkey bacon and a few sage leaves.
- Secure with toothpicks.
- Heat olive oil in a skillet and sear chicken on both sides.
- Transfer chicken to a baking dish, add chicken broth, and bake for 20-25 minutes.
Notes
- This dish is best served with a side of pasta or vegetables.
- For a richer flavor, consider adding wine to the chicken broth.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Italian, Chicken, Saltimbocca, Turkey Bacon, Easy Recipe