Italian Sausage: Easy Homemade Recipe for Gourmet Flavor
Make delicious Italian sausage at home with this easy recipe. Perfect for pasta dishes, pizzas, and more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-fry
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds ground pork
- 1 tablespoon fennel seeds
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large bowl, mix ground pork with all spices and olive oil until well combined.
- Form the mixture into patties or leave as bulk sausage.
- Cook over medium heat until browned and cooked through.
- Use in your favorite recipes or serve alone.
Notes
- For a spicier sausage, increase red pepper flakes.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 sausage patty
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Italian Sausage, Homemade Sausage, Gourmet Recipe