Jalapeno Popper Roasted Potato Salad with Turkey Bacon Delight
A delicious twist on potato salad featuring jalapenos and turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Chilled
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup chopped turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Boil the baby potatoes until tender, then drain and cool.
- Cut the cooled potatoes in half and place them in a large bowl.
- Add chopped turkey bacon, shredded cheese, and diced jalapenos to the potatoes.
- In a separate bowl, mix together sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Pour the dressing over the potato mixture and mix gently until well combined.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier salad, include more jalapenos or use spicy jalapeno cheese.
- This salad pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Jalapeno Popper, Roasted Potato Salad, Turkey Bacon